There are two refrigerators installed inside the “Blindozer”. In one of them the batter is kept in doy-packs. In the other one there are fillings in special containers. Every container has a built-in microchip that registers the exact time of production and shelf life. If it is expired, the system will automatically switch off the container removing this ingredient from the menu.
In standby mode the temperature of the cooker is kept on the level that lets you save electricity and avoid long heating-up. Because of that “Blindozer” is always ready-to-work. The system is permanently self-testing and in case of emergency (refrigerator breakdown, cooker overheating ad so on) it sends a message to an operator and switches off the machine.
Baking a pancake takes approximately 2,5 minutes. On the front side and on the side panel of the machine there is a transparent panel through which the customer can observe the whole process.
1. The customer chooses the fillings using the touchscreen and makes payment. The machine accepts coins 1-10 rubles and bank notes 50-1000 rubles and gives change.
2. The batter is places on the cooker and is well distributed on its surface with the help of a special ventilator. The cooker is equipped with a weight sensor that lets it batch the batter with accuracy.
3, When the pancake is browned on the one side, it is put on the second cooker with its second side. Both cookers have anti-stick teflon coating that guarantees fail-safe operation and a well pancake’s come off.
4. On completion of baking the machine gives a portion of filling that was chosen. The pancake is rolled and then wrapped in a crispy paper with the company’s logo.
5. The customer takes the wrapped pancake from the delivery slot and enjoys the hot, tasty and natural home-cooked food.